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Coconut Blossom Nectar, Single Ingredient · 15 Single-Serve Sticks
RARA Coconut is the secret ingredient for anyone looking for a little extra flavor, now in 15 individual single-serve sticks. It doesn’t taste like coconut. Its deep butterscotch and toasted caramel notes bring warmth and depth to matcha, chai, and coffee. Keep a few in your bag for the office, the café, or wherever your morning takes you.
Format :
Pre-order · Ships end of November
Coconut sugar does not come from the coconut itself. It comes from the flower. The blossom of the coconut palm is tapped for its nectar, which is gently heated until the water evaporates and the remaining sugar crystallizes into golden granules. One simple ingredient: coconut blossom nectar, ready to use anytime.
RARA Coconut Sugar is made from one ingredient: coconut palm blossom nectar. Its dark color and toasted flavor develop naturally as the nectar is heated. Nothing else is added.
Tear and stir into matcha, chai, tea, or coffee, or sprinkle onto oatmeal and yogurt. Keep a few in your bag for real sugar on the go. Store in a dry place.
The full collection
All four RARA sugars, for every sweet moment.
ALL NATURAL
THOUGHTFULLY SOURCED
FULL OF FLAVOR
15 individual single-serve sticks of coconut blossom sugar. Deep butterscotch flavor for matcha, chai, and coffee on the go.
How it compares
| RARA Coconut | White sugar | Maple / honey | |
|---|---|---|---|
| What is it? | Coconut blossom nectar | Refined sucrose | Liquid sugars |
| Processing | Minimally processed | Refined | Varies |
| Flavor | Toasted butterscotch | Just sweet | Distinct maple/honey flavor |
| Format | Single-serve sticks | Dry | Sticky liquid |
| Use | Coffee, matcha, yogurt, finishing | General sweetness | Pouring + mixing |
Chefs know and love these sugars, and now you can serve them at home.
On RARA Demerara
“The Demerara is like the ultimate flavor booster. Anything you shake it on feels like a balanced dish.”
On RARA Date
“I realized date sugar is literally just dates, so I can use that in my coffee.”
On RARA Coconut
“The coconut is so good in my matcha, I don’t even know how to describe it.”
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Demerara |
Date |
Coconut |
Monkfruit + Allulose |
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Vegan / Plant-Based |
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Gluten-Free* |
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Paleo-Friendly |
varies |
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Keto |
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Low-Sugar Diet |
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Blood-Sugar Conscious |
What is Demerara?
Demerara is a style of cane sugar prized by chefs and mixologists for its rich flavor and crunchy crystals. Named after the Demerara region of Guyana, it is now produced in several countries. RARA comes from Guyana, where the tradition continues.
What is date sugar?
Date sugar isn’t sugar in the traditional sense. Dates grown in a warm Mediterranean climate are harvested, dried, and ground into fine granules with a warm, golden hue and a soft texture. There’s no extracting or refining. One simple ingredient: dates, ready to use anytime.
What is coconut sugar?
Coconut sugar does not come from the coconut itself. It comes from the flower. The blossom of the coconut palm is tapped for its nectar, which is gently heated until the water evaporates and the remaining sugar crystallizes into golden granules. One simple ingredient: coconut blossom nectar.
What is monkfruit?
Monkfruit is a small melon grown in southern China and used as a sweetener for centuries. Its sweetness comes from mogrosides, which the body does not process as sugar. RARA blends monkfruit extract with allulose, a sugar also found naturally in figs and raisins.
Are RARA sugars vegan and gluten-free?
Real sugar, to us, means single-ingredient whole food. Plant-based, vegan, and gluten-free, our sugars are always completely natural.
We're happy to help with your order, your subscription, or anything sweet. Reach out anytime.