Cart (0)
Your cart is empty
Monkfruit and Allulose Sweetener · 15 Single-Serve Sticks
Monkfruit blended with allulose for everyday sweetness, now in 15 individual single-serve sticks. A clean taste close to cane sugar that dissolves easily into coffee, tea, iced tea, and cold drinks. Keep a few in your bag for the office, the café, or wherever your day takes you.
Coming soon
Monkfruit is a small melon grown in southern China and used as a sweetener for centuries. Its sweetness comes from natural compounds called mogrosides. RARA blends monkfruit extract with allulose, a sugar also found naturally in figs and raisins.
Monkfruit brings the sweetness, while allulose gives it body and helps it dissolve more like sugar. Together, they create a clean sweetness close to cane sugar that blends easily into coffee and tea.
Tear and stir into coffee, tea, iced tea, or cold drinks. Keep a few in your bag for sweetness on the go. Store in a dry place, away from heat.
ALL NATURAL
THOUGHTFULLY SOURCED
FULL OF FLAVOR
15 individual single-serve sticks of monkfruit and allulose. Clean, everyday sweetness for coffee, tea, and cold drinks on the go.
On RARA Demerara
“The Demerara is like the ultimate flavor booster. Anything you shake it on feels like a balanced dish.”
On RARA Date
“I realized date sugar is literally just dates, so I can use that in my coffee.”
On RARA Coconut
“The coconut is so good in my matcha, I don’t even know how to describe it.”
What is Demerara?
Demerara is a style of cane sugar prized by chefs and mixologists for its rich flavor and crunchy crystals. Named after the Demerara region of Guyana, it is now produced in several countries. RARA comes from Guyana, where the tradition continues.
What is date sugar?
Date sugar isn’t sugar in the traditional sense. Dates grown in a warm Mediterranean climate are harvested, dried, and ground into fine granules with a warm, golden hue and a soft texture. There’s no extracting or refining. One simple ingredient: dates, ready to use anytime.
What is coconut sugar?
Coconut sugar does not come from the coconut itself. It comes from the flower. The blossom of the coconut palm is tapped for its nectar, which is gently heated until the water evaporates and the remaining sugar crystallizes into golden granules. One simple ingredient: coconut blossom nectar.
What is monkfruit?
Monkfruit is a small melon grown in southern China and used as a sweetener for centuries. Its sweetness comes from mogrosides, which the body does not process as sugar. RARA blends monkfruit extract with allulose, a sugar also found naturally in figs and raisins.
Are RARA sugars vegan and gluten-free?
Real sugar, to us, means single-ingredient whole food. Plant-based, vegan, and gluten-free, our sugars are always completely natural.
We're happy to help with your order, your subscription, or anything sweet. Reach out anytime.
